I Tested Every Meat Tenderizer! | MaxTheMeatGuy

Potato chips 🥔 🥔 1 lb small potatoes 🥔 Microwave for 3 mins 🥔 Using a meat tenderizer or the bottom of a cup, smush the potatoes onto a parchment lined baking sheet. 🥔 if the potatoes are still hard, reheat for another 60 seconds 🥔 lightly coat with olive oil 🥔 add salt and pepper to your liking 🥔 bake at 350* for 20 mins and broil for the last 5 mins. Since this side is simple, but slightly involved, it pairs perfectly with an easy dinner main dish like pork chops or steak on the grill.