Homemade Beignets with French Hot Chocolate Recipe

The topics I want to talk about are topics I genuinely find interesting. I don’t want my message to be misconstrued as just “playing the game just to play the game”. Trust me, there are easier ways to go about “the game” than dedicating real time and money to learning golf, or spending months reading about art history. These topics are interesting to me and I don’t think only the rich should be able to experience and appreciate them. I want to at least expose you to these topics in a way that is

Rule Number 16: Never Waste Your Time

Sparkling Shortbread Cookies (Sablés Diamants) Makes: About 50 cookies Active Time: 30 minutes Chilling Time: Minimum 2 hours Baking Time: 12-15 minutes Storage: Up to 2 weeks in an airtight container Equipment: - Baking sheets lined with silicone baking mats or parchment paper Ingredients: - 190 g (1 ¾ sticks / 6.5 oz.) unsalted butter, softened - 90 g (¾ cup / 3 oz.) confectioners’ sugar (powdered sugar) - 20 g (1 tbsp / 0.75 oz.) egg yolk (about 1 yolk) - 1 vanilla bean, split lengthwise, see