Giveaway! WIN the Master Slow Cooker & Sous Vide from Russell Hobbs 1. Make sure you’re following @russellhobbs_anz and myself @nickoskitchen 2. Like this post 3. In the comments section below, tag two friends and tell us your favourite sous vide recipe (the more creative the better) Competition closes *2 weeks after post-date*. Open to Australian and New Zealand residents only. Good luck! Thanks to Russell Hobbs who are synonymous with life in the kitchen for over 50 years. Known, owned and pro
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Giveaway! WIN the Master Slow Cooker & Sous Vide from Russell Hobbs 1. Make sure you’re following @russellhobbs_anz and myself @nickoskitchen 2. Like this
Nicko's Kitchen. . Giveaway! WIN the Master Slow Cooker & Sous Vide from Russell Hobbs 1. Make sure you’re following @russellhobbs_anz and myself @nickoskitchen 2. Like this post 3. In the comments section below, tag two friends and tell us your favourite sous vide recipe (the more creative the better) Competition closes *2 weeks after post ...
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If you’re into slow food, you need to discover the Russell Hobbs Sous Vide Cooker. Cooking “under vacuum” (sous vide) seals in the flavour and keeps your meat, fish or whatever you’re preparing moist and full of goodness. Watch this video to see how easy it is to get perfect flavour every time. If only we had “aroma vision”... https://www.retravision.com.au/russell-hobbs-rhsv6000 | Retravision | Facebook
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If you’re into slow food, you need to discover the Russell Hobbs Sous Vide Cooker. Cooking “under vacuum” (sous vide) seals in the flavour and keeps your meat, fish or whatever you’re preparing moist and full of goodness. Watch this video to see how easy it is to get perfect flavour every time. If only we had “aroma vision”... https://www.retravision.com.au/russell-hobbs-rhsv6000 | Retravision | Facebook
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Watch as Rosa shows you how to create a super easy Crème Brûlée recipe at-home in your Master Slow Cooker & Sous Vide. We've used the Sous Vide mode at 85 degrees for one hour. These delicious desserts are sure to be a winner with the family and get the kids' tick of approval! ✔️ | Russell Hobbs Australia & New Zealand
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Watch as Rosa shows you how to create a super easy Crème Brûlée recipe at-home in your Master Slow Cooker & Sous Vide. We've used the Sous Vide mode at 85 degrees for one hour. These delicious desserts are sure to be a winner with the family and get the kids' tick of approval! ✔️ | Russell Hobbs Australia & New Zealand
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Let @jacquitoumbas, lover of all things food, show you just how amazing the food you can create using our Master Slow Cooker & Sous Vide can be! 🔥 "The steak turned out great and cooked to perfection! It is a really good method for when you have a larger quantity of people over to cook the perfect steaks across the board. Because we all know consistency is key!" | Russell Hobbs Australia & New Zealand
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Let @jacquitoumbas, lover of all things food, show you just how amazing the food you can create using our Master Slow Cooker & Sous Vide can be! 🔥 "The steak turned out great and cooked to perfection! It is a really good method for when you have a larger quantity of people over to cook the perfect steaks across the board. Because we all know consistency is key!" | Russell Hobbs Australia & New Zealand
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If you’re into slow food, you need to discover the Russell Hobbs Sous Vide Cooker. Cooking “under vacuum” (sous vide) seals in the flavour and keeps your meat, fish or whatever you’re preparing moist and full of goodness. Watch this video to see how easy it is to get perfect flavour every time. If only we had “aroma vision”... https://www.retravision.com.au/russell-hobbs-rhsv6000 | Retravision | Facebook
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Watch as Rosa shows you how to create a super easy Crème Brûlée recipe at-home in your Master Slow Cooker & Sous Vide. We've used the Sous Vide mode at 85 degrees for one hour. These delicious desserts are sure to be a winner with the family and get the kids' tick of approval! ✔️ | Russell Hobbs Australia & New Zealand
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Let @jacquitoumbas, lover of all things food, show you just how amazing the food you can create using our Master Slow Cooker & Sous Vide can be! 🔥 "The steak turned out great and cooked to perfection! It is a really good method for when you have a larger quantity of people over to cook the perfect steaks across the board. Because we all know consistency is key!" | Russell Hobbs Australia & New Zealand
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69K views · 54 reactions | Nicko's Kitchen shows us how to create this mouth-watering Korean BBQ Sous Vide Pork Loin in our Master Slow Cooker & Sous Vide. 襤襤襤 Follow along and recreate this heavenly dish at home. It will be a hit with the whole family!  | Russell Hobbs Australia & New Zealand | Facebook
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267K views · 390 reactions | Nous avons eu la chance de travailler avec Jigmé de l'excellente chaîne de cuisine YouCook. Ce dernier nous a concoté une recette pleine de saveur pour sublimer le saumon grâce à la cuisson sous-vide proposée par le Mijoteur 3 en 1 de Russell Hobbs Lien de la vidéo Youtube : https://youtu.be/EjxEX5Wdx3o | Russell Hobbs France | Facebook
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