¿Conoces el proceso de preparación del cacao? Importante no confundir cacao con Chocolate, cacao es el fruto o la materia prima con la que se elabora el chocolate, las barras de cacao puro no llevan más proceso que el de Recolección g fermentación secado tostado pelado y molido = barra de cacao puro. El chocolate es una mezcla de una masa de cacao previamente separado de su grasa o manteca " leche, azúcar y otros ingredientes añadidos. Las industrias separan la grasa del cacao para venderla por
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