National Pasta Day = Spaghetti alla Puttanesca night 🍝 Made with Mezzetta® ingredients and cooked to perfection in @anolon X cookware! 🫒🌶️ Here’s the recipe: Yield: 6 servings Prep Time: 20 minutes Total Time: 30 minutes INGREDIENTS 1 lb. linguine or spaghetti, cooked to package instructions 2 tablespoons extra virgin olive oil 2 oil packed anchovy fillets 1 (25 ounce) jar Mezzetta® Family Recipes Spicy Marinara ½ cup Mezzetta® Sliced Greek Kalamata Olives, drained 2 tablespoons Mezzetta® Imp
National Pasta Day = Spaghetti alla Puttanesca night 🍝 Made with Mezz…
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The coziest way to squash your cravings 🍁 Cheesy butternut squash and ricotta stuffed shells 😋 Here’s the recipe: Yield: 8 servings Prep Time: 20 minutes Total Time: 1 hour INGREDIENTS 1 small butternut squash, peeled and cut into small cubes Extra virgin olive oil Salt and pepper, to taste 1 ½ cups whole milk ricotta 4 ounces prosciutto, roughly chopped 2 tablespoons fresh thyme leaves 1 cup shredded mozzarella Red chili flakes, to taste 1 (25 ounce) jar Mezzetta® Family Recipes Three Cheese
The coziest way to squash your cravings 🍁 Cheesy butternut squas…
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Frighteningly delicious 👻 You’ll want to save this cocktail recipe for your Halloween entertaining! 1-ounce bourbon 1-ounce Mezzetta maraschino cherry juice 3 ounces pomegranate juice Mezzetta maraschino cherry for garnish Add ice, bourbon, maraschino cherry juice, and pomegranate juice in a cocktail shaker and shake for about 30 seconds. Pour into the glass, garnish with cherries, and enjoy! | Mezzetta
Frighteningly delicious 👻 You’ll want to save this cocktail recipe for you…
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Looking for an easy weeknight dinner? Our easy and delicious Fall Pesto Pasta Bake is the perfect dinner option, any night of the week! Be sure to save this one 😍 Yield: 4-6 serving Prep Time: 15 minutes Total Time: 45 minutes INGREDIENTS 2 cups peeled and cubed butternut squash 2 tablespoons extra virigin olive oil Salt and pepper, to taste 1 jar (6.25 oz) Mezzetta® Basil Pesto 1 cup ricotta cheese 12 oz short pasta (penne, rigatoni, or fusilli), cooked a few minutes under al dente 1 jar (16 o
Looking for an easy weeknight dinner? Our easy and delicious Fa…
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Easy, hearty, and made for busy nights. Rigatoni Meatball Soup is your new weeknight favorite! 🥣 Here’s the recipe: Yield: 6 servings Prep Time: 25 minutes Total Time: 1 hour INGREDIENTS 1 lb ground beef ½ cup Italian breadcrumbs ¼ cup grated Parmesan cheese 1 egg, beaten 2 cloves garlic, minced 2 tablespoons chopped fresh parsley 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 tablespoons extra virgin olive oil, plus more to garnish 1 small onion, finely diced 2 cloves garlic,
Easy, hearty, and made for busy nights. Rigatoni Meatball Soup is …
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3 Mezzetta Roasted Red Peppers Recipes | Recipe Self
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3 Mezzetta Roasted Red Peppers Recipes | Recipe Self
Mar 20, 2023
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19K views | Introducing the NEW Mezzetta Family Recipes 32oz Marinara Family Size! The same delicious slow simmered flavor, but with 31% more sauce to love! | Mezzetta | Facebook
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68K views · 4.5K reactions | Fancy appetizer, zero stress! Try warm...
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39K views · 604 reactions | Dirty Martini Dip? Sign us UP!Be sur…
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2.8K views · 51 reactions | Weeknight side → holiday showst…
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Looking for the perfect Valentine’s Day Cocktail? Our Cherry Vodka S…
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Don't waste that brine! Create convenient, tasty salad dressings …
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Flaky, flavorful, and swimming in Mediterranean goodness. 🫒🍅 Mezzett…
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Bold, briny, and bursting with flavor! 🍝✨ Our Pasta Puttanesca is a Medite…
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Mezzetta’s Baked Feta with Olives & Figs is a total game-changer! 😋 Swe…
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