Can you get better bark and faster cook times by wrapping in butcher paper a foil boat? Steve Gow from @smoketrailsbbq tests out both methods on his #oklahomajoes Longhorn Offset Smoker. Butcher Paper Foil Boat Brisket @smoketrailsbbq TOTAL SERVINGS: 16 PREP TIME: 30 mins COOK TIME: 12 hrs ( 2 hour rest or 18 hr hot hold) INGREDIENTS Full packer brisket Your favorite rub Butcher Paper Foil THE COOK (12 Hrs) Trim and season brisket Smoke at 250 degrees f for 6-7 hours until the bark is dark and t
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Can you get better bark and faster cook times by wrapping in butche…
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Brisket Wrap with Butcher Paper. Here’s my latest method for wrapping briskets with butcher paper. I’ve simplified it quite a bit over the years so I figured you’re due for an update. I use 18” butcher paper. I overlap two pieces so it’s wide enough to fit the whole brisket. I spritz with water so it’s more pliable. I put a big chunk of tallow under it to help keep that flat moist as it rests. I place the brisket fat side up about ⅓ of the way up the paper. I bring that short lip of paper over t
Brisket Wrap with Butcher Paper. Here’s my latest method for wrapp…
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31K views · 122 reactions | Butcher Paper or Foil for brisket; what are you reaching for when it's time to wrap? 樂 When you’re cooking brisket low and slow, wrapping your full packer is a crucial step. Wait till the end to see which one delivers more moisture and a darker bark. | Traeger Grills | Facebook
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31K views · 122 reactions | Butcher Paper or Foil for brisket; what are …
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Happy Friday ! Here is how I wrap brisket in Peach paper from Traeger Grills simple and easy. Have a great weekend all | Diva Q
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Should I Wrap My Brisket In Paper or Foil? (Plus We Compare 11 Different Papers) - Meat Smoking HQ
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