Soft, flaky cod baked gently in a buttery lemon–garlic sauce. This is one of those calm, dependable dinners — light, comforting, and perfect when you want something nourishing without fuss. Ingredients (Serves 4) 1 ½ lbs cod loin fillets, patted very dry Salt and black pepper, to taste 2 tbsp olive oil 4 tbsp fresh lemon juice (from 1–2 lemons) 4 garlic cloves, minced (adjust to taste) ¼ cup butter, diced 1 small lemon, thinly sliced Chopped fresh parsley, optional (for garnish) Instructions 1️⃣

Baked Lemon-Garlic Cod with Butter Sauce Tender cod loins are gently baked under a fragrant lemon-garlic butter, allowing the fish to steam in its own juices while remaining delicate and flaky. The technique emphasizes restraint and balance, producing a light yet deeply satisfying dish. 🛒Ingredients : 1 1/2 lbs cod loin fillet, patted dry Salt and pepper to taste 2 tbsp olive oil 4 tbsp lemon juice 4 cloves garlic, minced 1/4 cup butter, diced 1 tbsp fresh parsley, chopped (optional) Lemon slic