I decorated these Christmas cookies using the wet-on-wet royal icing technique. Watch the full tutorial and get my gingerbread cookie recipe and royal icing recipe in the Cookie Art Club! Supplies: Chilled sheet of cookie dough (I used my gingerbread cookie recipe - available in the Cookie Art Club!) Ann Clark Cookie Cutters Small Plaque and Long Fancy Plaque cookie cutters, Tree cookie cutter Royal icing (my recipe is in the Cookie Art Club) TheSugarArt.com natural food coloring in Ruby, Ivory,

This cozy scene is one of my all time favorite Christmas cookies! I decorated this cookie with wet-on-wet royal icing, royal icing transfers, and edible pearl dust. I would love to sit by this fireplace, wouldn't you? 😊🎄 #christmascookies #christmastreats #holidaybaking #holidayseason | SweetAmbs