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YouTubeEater
How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place
At NYC’s Rezdôra, chef Stefano Secchi uses his years of training from under the best pasta-makers in Emilia-Romagna, Italy to craft some of the most unique Italian dishes in the city. With special attention to fresh ingredients and respect to the tradition of making pasta, he creates dishes like king crab girasoli and giant ravioli with ...
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2.1K views · 608 reactions | I just want to share lang some lessons... hindi palagi puro recipe lang. Ok din naman maka share ako ng info lalo na sa beginners. Hindi naman mumurahin ang ingredients para paglaruan. I hope this info about Chocolate helps! May tanong pa ba kayo? Chat nyo lang sa comment! | Chef Jackie Ang Po | Facebook
2.1K views · 608 reactions | I just want to share lang some lessons... hindi palagi puro recipe lang. Ok din naman maka share ako ng info lalo na sa beginners. Hindi naman mumurahin ang ingredients para paglaruan. I hope this info about Chocolate helps! May tanong pa ba kayo? Chat nyo lang sa comment! | Chef Jackie Ang Po | Facebook
FacebookChef Jackie Ang Po
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b.t.c.w.sumaira on TikTok
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