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My Thanksgiving menu: Appetizers - Charcuterie & Ina Garten’s Roasted Red Pepper Hummus Main - Expertly Spiced and Glazed Roast Turkey recipe from Bon Appetit Sides - Ina Garten’s Twice Baked Sweet Potatoes, Leek & Artichoke Bread Pudding, Smashed Potatoes, French Beans Dessert - Solana’s Apple Crumble, Hannah’s Tiramisu & Ella’s Peach Berry Frozen Yoghurt

Low Cost BBQ Chicken Baked Potatoes 1 boneless chicken thigh 4 russet potatoes Oil Salt Shredded cheese 4 tbs sour cream 4 tbs butter or margarine 4 tbs barbecue sauce Green onions, for garnish Preheat oven to 425 degrees* Wash and dry potatoes well. Rub them down with oil and salt. Bake for 40-60 minutes. While it bakes, wash, pat dry, and season your chicken liberally with seasonings of your choice. Coat it in a little bit of oil and cook it in a hot grill pan or skillet.** Split tops of baked

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