Make authentic Chinese Bak Chang at home - picture a sticky rice dumpling wrapped in bamboo leaves and steamed to perfection (yum)! Full recipe here: http://taste.md/1G7YuhU | Tastemade
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9.9K views · 66 reactions | Want to know what goes into the making of our delectable Teochew Bak Changs?  From quality ingredients to our attention to details, each Bak Chang is individually handcrafted for that scrumptious flavours you love. Take a peek behind the scenes to find out more. For a limited time only, grab our Teochew Bak Changs online or order them through our delivery partners to share with your family or send them as gifts to those you miss. | Toast Box Singapore | Facebook
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Follow Chef Ross' easy steps to get your Bak Chang beautifully wrapped! After rinsing and soaking dried bamboo leaves and strings in water overnight until slightly soft: 1️⃣ Overlap 2 leaves at the halfway point of each. 2️⃣ Fold through a V-shape into a cone. Ensure that the tip of the cone is sealed with the excess leaves folded in. 3️⃣ Fill coned leaves with 2 spoonfuls of uncooked glutinous rice, followed by the ingredients and more uncooked glutinous rice until cone is full. (Depending on t
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