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Stuffed Aburage is a comforting local dish made by stuffing seasoned ground pork into aburage (fried tofu pouches) and slowly simmering the stuffed pouches in a simple gravy sauce. Best served with rice or noodles, this dish makes for a simple, yet satisfying meal. Get the full recipe from The Electric Kitchen http://hwnelec.co/hvAF50KPRq0. Recipe compliments of Honolulu Fire Department's ohana - Carl Otsuka, Fire Inspector, Community Relations Office. | Hawaiian Electric
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