Did you know that people who are gluten intolerant in Australia… can eat gluten in Europe for a very strange reason? 🤯🌾 (This does not include Coeliac just intolerance) ** This first part is anecdotal, but my fiancé Bec is the perfect example ❤️ �Here in Australia, if she even looks at gluten she’s in trouble 😅�But when we went to Europe last year? �She ate her bodyweight in pasta, pastries, bread… and not a single “explode-in-the-toilet” episode 🚽💨 So I looked into it and it turns out thou
Did you know that people who are gluten intolerant in Australia… ca…
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FacebookBody Majic
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MSNThe Washington Post - Video
Einkorn vs. Conventional Flour 🌾 Gluten intolerance isn’t always about gluten—it’s about how wheat has changed. Modern wheat is hybridized, sprayed with glyphosates, and stripped of its bran and germ (where the nutrients live). What’s left? A refined starch that spikes blood sugar and LACKS the enzymes, fiber, and minerals that support digestion. ❌ Einkorn is an ancient, non-hybridized grain. It has a simpler gluten structure, is rich in nutrients, and hasn’t been tampered with—making it gentle
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Einkorn vs. Conventional Flour 🌾 Gluten intolerance isn’t always ab…
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Why didn’t we hear about gluten intolerance as kids? Some scientists suspect it’s not so much the wheat, but possibly a hidden enzyme in processed foods called microbial transglutaminase (mTG), or “meat glue.” Used to bind scraps of meat, boost shelf life, and improve bread texture, mTG may mimic our body’s own enzyme tied to celiac disease, potentially triggering immune reactions, leaky gut, and gluten sensitivity. What really sucks is in most food it isn’t required to be listed as an ingredien
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What's really behind ‘gluten sensitivity'?
What's really behind ‘gluten sensitivity'?
Sep 5, 2021
science.org
Just because people weren’t diagnosed as often with celiac / gluten intolerance / wheat allergies in previous years does NOT MEAN they didn’t exist then or aren’t extremely serious now. 🙄🤦‍♀️And the number of tv shows & movies that spread misinformation like this don’t help. 😤So here’s a friendly reminder that evidence of celiac has been found in skeletons from as early as 1-100 AD. 🤷‍♀️ And doctors didn’t even realize gluten was causing celiac symptoms until the 1950s. So while “gluten free
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Just because people weren’t diagnosed as often with celiac / gl…
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FacebookCasey the College Celiac
The golden grain can be tricky for those suffering from food allergies. Here's what you need to know when it comes to managing wheat, including gluten intolerance and the difference between a wheat allergy and Celiac disease. | Food Allergy Research & Education
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