Benjamin Delwiche on Instagram: "How the Type of Chocolate Impacts Your Cookies Chocolate Chip Cookies 1 cup (200g) granulated sugar 1 cup (200g) brown sugar 2 tbsp toasted milk powder* 10 oz (284g) unsalted butter, softened 2 large eggs 1 tbsp vanilla extract 3 cups (420g) all-purpose flour 1 tsp baking soda ½ tsp baking powder 1 tsp table salt 16oz (454g) chocolate chips or chunks 1. Cream butter, sugar, brown sugar, and toasted milk powder together until fluffy and lightened in color, approxi

Fitwaffle Kitchen | Eloise on Instagram: "Nutella stuffed Halloween cookies 😍 These little pumpkin cookies just melt in your mouth! They’re super cute, and soft and so delicious! They’re stuffed with Nutella and topped in sweet cinnamon sugar 🤤 Quick and easy to make and perfect for Halloween 🎃 Sound on for full instructions 🔉 All you need is: For the shortbread: 110g salted butter, softened 60g granulated sugar 165g plain flour For the topping: 10g melted butter (approx) 2 tbsp granulated s

The Official Eatbook Page on Instagram: "After you learn how to make these cookies, you’ll never need to buy another cookie in your life ever again 🍪 🥣 Ingredients: - ½ cup brown butter (113g) - ¼ cup granulated sugar (50g) - ½ cup dark brown sugar (100g) - 1 large egg - 1 tsp vanilla extract (5g) - 1½ cups all-purpose flour (190g) - ½ tsp baking soda (3g) - ¼ tsp salt (1g) - Chocolate chips — use as much as you like (plus extra for topping and filling) - Marshmallows (jumbo size or cut in hal