Blue Raspberry Cream Pops Ingredients Heavy cream Milk Sugar Blue raspberry syrup Instructions 1. In a bowl, whisk heavy cream, milk, and sugar until the sugar is fully dissolved. 2. Stir in blue raspberry syrup until evenly mixed and brightly colored. 3. Pour the mixture into popsicle molds. 4. Insert sticks and freeze for at least 4–6 hours, or until completely solid. 5. To release, briefly run the molds under warm water and gently remove the pops. | Stephanie’s Gourmet Recipes

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