How to cut flank steak — straight from the butcher!
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Cutting and trimming a Beef Flank Steak. 🔪🥩 #shorts
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YouTubeLake Geneva Country Meats
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Part2!!!!! Quick tutorial on how to cut flank steak so it stays juicy and tender — make sure to slice against the grain and go for thinner slices for that perfect bite 😋😋
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YouTubeChristina Chavez (Mama's High Strung)
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You’ve probably heard people say “always cut against the grain” but why? The grain is the direction the muscle fibres run through the meat. When you slice against it, you shorten those fibres, making every bite more tender and easier to chew. Cut with the grain, and those long fibres stay intact, which can make the steak seem tougher than it really is. That said, if you accidentally cut with the grain, it’s not the end of the world. A great steak is still a great steak. Cutting against the grain
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YouTubeTraveling Through Life
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How to slice every type of steak… Slicing steak incorrectly is the easiest way to ruin what could be a magical experience. These are the most important points: If it is a premium steak, such as a Ribeye, NY Strip or Tenderloin, the way you slice is less important. Part of the reason for the premium price tag is the inherent tenderness. If it is essentially any other cut, cutting against the grain is CRITICAL. Determining which direction the grain is running is easiest when the steak is raw, so t
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SPG has officially landed and you know we ain’t playing around! There’s no better way to celebrate than with a juicy flank steak, seasoned up right and cooked to perfection! 🔥🥩 Ingredients: 3 tbsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) Seasoning 1 (2 lb) flank steak 1/2 stick unsalted Kerrygold butter 3 tbsp avocado oil or high smoke point oil Preparation Instructions: 1. Heat the pan: Place a cast-iron pan over high heat for 2 minutes. Once hot and just starting to smoke, lower the heat to
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