Cooking Techniques: Trussing a Chicken
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Cooking Techniques: Trussing a Chicken
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Trussing Chicken for the Perfect Roast
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How to truss a roast…. Trussing keeps the meat nice and snug giving you a more evenly cooked piece of meat. This is an Elk round roast cooked for 2 hours at 350f in a convection oven. #meat #trussing
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