Try This Homemade Bread | Delicious & Easy To Make Bread Recipe | Soft & Sponge Bread Recipe | N'Oven Foods
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Overnight Sourdough Bread recipe
Overnight Sourdough Bread recipe
Oct 10, 2017
hostessatheart.com
1 kilo ng donut dough at Bavarian filling recipe Bakery recipe na pangmasang templada at sempling pangbinta Engredients for dough ✅ 1 kilo first class flour 1 tbsp yeast 1/2 tbsp bread emprover 1 cup light brown sugar 2 PCs large eggs 1 tbsp rock salt 1 tbsp vanilla 1 cup evaporated milk 1 cup water 3/4 cup margarine/shortening Engredients for Bavarian filling ✅ 1 can condensed milk (390g) 1 cup evaporated milk (250ml) 4 to 5 tbsp corn starch 1/2 tsp vanilla Pinch of salt Pinch of food color ora
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Fluffy Butter Bread 🥰 dough preparation in the mixer bowl high protein flour 440g sugar 25g instant dry yeast 6g one large egg heavy cream 50g milk 160ml Knead the dough for 3min butter 50g salt 4g knead the dough for 6min rest the dough for 50min separate the dough into 55g each piece make balls cover the dough rest the dough for 15min roll the dough pan size 28x28cm rest the dough for 60min or until double in size brush with eggs sesame seeds on the top Bake in a preheated oven 180C 25min dep
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