In a professional kitchen, cleanliness is everyone’s job — not just the stewards. Here, chefs take pride in cleaning their own stations, keeping the kitchen spotless and safe. In places like Australia, it’s standard practice — unlike some countries where a large stewarding team handles the cleaning. A clean kitchen isn’t just about hygiene, it’s about discipline, respect, and teamwork#cleanasyougo #haccp #chefs | Adam Schihab
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Here are 3 warning signs you need to pay attention to to gauge the cleanliness of a restaurant. 1. The Menus If your menu is sticky, whether it’s the printed kind or one of those iPad things, it’s a red flag. It takes moments to wipe things down between customers, so no excuse. 2. The Bathrooms Yeah, you know pretty fast if a bathroom is a war zone, but pay attention to the details in the clean ones, too. If the soap dispensers are empty, that’s the biggest red flag of all. How are employees was
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