Geoduck Clam Stir Fry Recipe With Andrew Zimmern
fathomseafood.com
Geoduck Clam Stir Fry Recipe With Andrew Zimmern
Image Credit / YouTube Do you want to know what else you can do with geoduck besides eating it in raw form? Raw isn’t for everyone—therefore, Chef Andrew Zimmern is back with Fathom and has whipped up a super quick and easy meal that most individuals can enjoy. This geoduck clam stir fry is an obvious twist on the traditional stir fry ...
Sep 8, 2021
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One of the most misunderstood seafoods is definitely the geoduck clam. These might not be the most visually appealing but they are actually pretty tasty- and sooo easy to prepare! The texture has a slight crisp to it and the flavor is sweet and briney. Sometimes I get hints of cucumber with it!The process of cooking geoduck is so simple- all you have to do is boil it for 20 seconds the shock in an ice bath. This loosens up the outer skin making it easier to remove- again not a glamorous process
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