Homemade Baking Powder | Just 3 Ingredients
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no kneading, no mixer, just bread!🫨 you truly have no excuse. this recipe creates the easiest & most delicious crusty Italian style loaf! total hands on work time? MAYBE 5 minutes. that’s it. send this to someone who kneads to make this bread (see what i did there?😏) recipe below & in more detail on my substack (link in bio!)🫶🏼 RECIPE 500g (~4 cups) bread flour 375g (~1.5 cups) water 10g (2 tsp) salt 4g (~1 tsp) yeast 15g (1 TBS) olive oil Combine and let proof, covered, for 1.5-2 hours. Sha
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Day 6 of From Cook to Chef 🫡👩🏻‍🍳🤌 3(ish) INGREDIENT YOGHURT FLATBREAD 🫓 Flour. Greek yoghurt. Baking powder. Fifteen minutes. …You’ll never buy flatbread again 🙈 Comment ‘CHEF’ for the recipe This series is available for paid subscribers (but there’s a 7-day free trial if you’d like!) #cookinghacks #homecooking #cooking #cookingtips #privatechef
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Lemon bread! Recipe serves 1: 🍋 3 heaped tbsp (60g) self raising flour (or plain/all purpose 1/2 tsp baking powder) 🍋 2 tbsp (50g) kefir 🍋 1 tsp lemon extract 1️⃣ Mix everything in a bowl so it clumps together. 2️⃣ Use your hands to squeeze the dough into a boule shape. It should not be soft NOT sticky. Add more flour if it is. Score on top with a sharp knife. 3️⃣ Air fry on 180C for 20 minutes (air fry mode) or oven bake on 180C for 35 mins. If it’s not cooked in the middle, turn it over and
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Short videos

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Homemade Baking Powder | Just 3 Ingredients
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