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📣 How to Use What Chefs Know To Get Moist and Delicious Chicken Breast that is Fully Cooked but NOT Dried Out 🙌 In a nutshell - there is one pro technique that helps ensure chicken is cooked to its proper temperature, while letting you know exactly when to stop cooking to maintain moistness. Here’s how to do it: 🔥 Sauté chicken until you start seeing the signs of done-ness (color and moisture changes) 🔥 Take a digital instant-read thermometer and pierce the chicken in its thickest part 🔥 As
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260 reactions · 33 shares | Join over 1 million people and learn how to master cooking, eat better food, and even save money in less than 60 minutes during this free class! Click 'Learn More' and choose your free spot now>https://webcookingclasses.net/5-skills-webclass-register | Chef Todd Mohr | Facebook
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276 reactions · 47 shares | Join over 1 million people and learn how to master cooking, eat better food, and even save money in less than 60 minutes during this free class! Click 'Learn More' and choose your free spot now>https://webcookingclasses.net/5-skills-webclass-register | Chef Todd Mohr | Facebook
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