Nikita Varma Chef/Foodblogger on Instagram: "Laphing is not just a Tibetan dish, it’s an experience of textures and heat. Soft, silky sheets paired with a bold, spicy filling that brings crunch, depth, and warmth in every bite. It’s intense yet comforting, fiery yet balanced. I first tasted Laphing at the Tibetan market in Majnu ka Tila, Delhi, where this dish is prepared with quiet precision and deep-rooted technique. What stayed with me was not only the flavour, but the method—simple ingredien