One of the most valuable things I learned in culinary school was how to calculate and use baker's percentages! If you aren't familiar with the concept, baker's percentages or baker's math is a way of calculating a recipe formula where each ingredient is represented as a percentage as it relates to the amount of flour in the recipe. This skill is extremely helpful if you ever want to develop your own recipes, or if you are interested in getting in-depth into bread baking. DETAILED POST & BAKER'S
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Today's video is an addition to our Sourdough for Beginner's Series. Today I want to walk you through the whole process of making a sourdough loaf and talk through each step individually to help you gain a better understanding. Sourdough recipes are less recipes than they are a combination of a formula and a timeline. So let's talk through all of that today. We're going to start with Baker's Percentages (also known as baker's math) which is the way in which bread recipes are calculated. We'll th
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Today's video is an addition to our Sourdough for Beginner's Series. …
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Struggling with baker’s percentages? Let’s make it simple! Baker’s math can look intimidating at first… But once you get it, it gives you total control over your dough! Here’s how it works: In baker’s math, flour is always 100%. Everything else—water, salt, starter—is measured as a % of that flour weight. So if you use 1000g of flour… 💧 70% water = 700g 🧂 2% salt = 20g 🌾 20% starter = 200g It’s not about volume—it’s all by weight for accuracy. This lets you: ✅ Adjust hydration levels ✅ Scale
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Here’s a quick overview of how baker’s percentages are calculated and how you can use them. Stay tuned for more in-depth baker’s math! #bakersoftiktok #sourdoughtipsandtricks #sourdough #sourdoughhelp #lordsouron #sourdoughbeginner @Basil & Bloom | Sourdough
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