Chefs, let's make a big impact together! Compete to be the next Favorite Chef for your chance to win $25,000 and appear in Taste of Home while making a positive impact along the way. Register today! | Andrew Zimmern

31K views · 323 reactions | Chef Andrew Zimmern prepares a traditional Northern Italian-style wild boar ragu, beautiful crimson filets of steelhead and more during Andrew Zimmern’s Wild Game Kitchen TONIGHT at 10/9c on FYI. | Andrew Zimmern | Facebook

24K views · 227 reactions | When it comes to grilling shrimp, bigger is always better.  Jumbo shrimp take more time to cook through, allowing them to stay in contact with the heat long enough to develop a char. For the juiciest shrimp, grill them with the shell on. The shell imparts a distinct flavor to the shrimp and acts as a heat buffer, helping to prevent overcooking. https://andrewzimmern.com/recipes/andrew-zimmern-cooks-grilled-shrimp/ | Andrew Zimmern | Facebook

Nothing beats roasting a whole leg of lamb. Roasting the leg of lamb directly on the oven rack will allow the meat to evenly brown and caramelize on all sides. Watch as I prepare the herb mixture here and then visit my website for the full recipe! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-roast-leg-of-lamb/ | Andrew Zimmern