The CropLife-Purdue Precision Dealer Survey is the longest-running, continuous measure of precision farming technology adoption, originating in 1997.

Key insights include: Consumers say taste and affordability are the most important food values; environmental and social responsibility are least important. Consumers with more education tend to value ...

New questions this month explore consumer experiences with food prices and home food production. How do consumers describe current grocery prices? How are they adapting? Are they producing their own ...

The Center for Commercial Agriculture’s newsletter, Commercial AgNews! The newsletter is delivered twice a month providing you with updates regarding upcoming Center programs, as well as newly ...

I was chatting with a few colleagues this morning and the topic of gardening came up. Curious as to whether there was more interest in gardening this year as food prices are rising, a search on google ...

Rajiv is a PhD scholar at Plaksha University (Mohali, India), specializing in Computer Vision and Geospatial Intelligence, with a focus on AI and machine learning applications in remote sensing, ...

The Egg Prices dashboard tracks daily prices and trends across the U.S. for different types of eggs, including Cage-Free, Conventional, Free-Range, Organic and Pasture-Raised. The Egg Prices dashboard ...

This dashboard reports average food prices and their trends over time for various food items across three perspectives.

TRACKING CHANGES AND TRENDS IN U.S. FOOD PRICES This dashboard shows price changes and trends (since 2010) of various food items. The dashboard also shows changes for ‘All Items’, which represents all ...

When most people think of food science, they imagine chefs in test kitchens or technicians in labs, but for Ashley Maners—an Indiana native and Purdue University alumna—food science is the foundation ...

The Purdue Hemp Team is composed of faculty, Extension educators, and farm professionals that provide research-based information to produce hemp (Cannabis sativa L.) in the 21 st century. Our goal is ...

Pat Jaynes is a laboratory technician at Purdue University, West Lafayette. Born in Lafayette, Indiana, Pat received a Bachelor degree in Biology at Purdue in 1986. Mrs. Jaynes earned a Master degree ...