A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.

This study found that people with long COVID who followed a Mediterranean diet eating pattern had lower levels of uric acid, ...

Swapping salt for salt substitutes enriched with potassium could help lower the risk of recurrent stroke and death, a new ...

A new book by Professor Luigi Fontana with recipes from Healthy Longevity Chef Marzio Lanzini at the University of Sydney's ...

A trichologist and nutritionists explain the relationship between diet and hair health – and which foods can help with ...