Urdaneta, an oil engineer in Venezuela, reinvented herself as a Venezuelan chef making empanadas and pastelitos in her ...

Recipe developer Michelle Bottalico has created a recipe for classic Venezuelan cachapas that uses frozen corn (but you can ...

Food prices in Venezuela have skyrocketed as production of oil, agriculture and cars has plummeted. Inflation since the beginning of the year has risen by more than 536%.

The food, undoubtedly, is central to the success of Arempas. Pernia said the offerings, authentically Venezuelan, are just like his mom would make for the family as he was growing up.

Venezuelan cuisine also gives familiar foods a new twist. At Pa’que Ronald, Hamburguesas ($8-$10) are your typical bun and beef patty (or two; it’s an option), with cheese, lettuce and tomato.