These restaurants aren't the flashiest and don't have the most prominent placement, but they're consistently good and always ...
Lean ground turkey is lower in saturated fat than lean ground beef, and they provide about the same amount of protein.
Taste of Home on MSN
60 breakfast ideas without eggs
Kick the carton to the curb and try these breakfast ideas without eggs! Here you'll find sweet and savory breakfast options ...
Eggs are a staple in many households for breakfast, but when you’ve got a hungry family to feed, cracking and cooking eggs ...
Intentional Hospitality on MSN
Beat the January chill: 50 easy soup recipes to make for dinner
When the January chill sets in and you’re craving something warm, cozy, and low-effort, a pot of easy soup on the stove ...
This light yet comforting Italian-inspired soup transforms leftover turkey into a delicate, egg-laced broth brimming with spinach, pastina, and Parmigiano-Reggiano. Breana Lai Killeen, M.P.H., RD, is ...
In preparation for Thanksgiving, I looked for great ways to use up leftover turkey breast. The sandwich I made with leftover turkey and sides took more effort than it was worth. I made a soup that was ...
If you’re cooking a holiday meal for the same family and friends you always see, it might be time to change things up a bit. A traditionally roasted turkey can look nice on the table, but cooking a ...
In our Thanksgiving episode of Cooking 101, Melissa shares the one recipe you need for a burnished, juicy turkey. By Genevieve Ko Good morning! Today we have for you: A classic Thanksgiving turkey ...
This breakfast dish comes to us from chef Tim Purdy of the Villager Cafe in Camden, Maine. He writes: "Seafood is abundant in Maine meals, and breakfast is no exception. This quick and easy hash ...
From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...
Maneet Chauhan’s tandoori-spiced turkey is tender and juicy thanks to a yogurt marinade. The bold Indian flavor is slightly smoky, earthy, and sweet. Cheryl Slocum is a James Beard Award-winning food ...
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