Cold mornings feel a little easier when something warm is baking in the kitchen. Muffins are a simple option that bring ...

Brian is a New York–based science and health journalist. His work has been published by The Atlantic, The Paris Review, The New York Times For Kids, CBS News, The TODAY Show, Barron's PENTA, Engadget, ...

If we checked 100 people’s pantries, chances are that at least 95 of them would contain a loaf of bread. While there are plenty of factors that influence the type you choose, such as whether you have ...

Sourdough has boomed in popularity as a gut-healthy bread and what was once a staple of bakeries is now available in every supermarket. Britons looking for convenience can pick up a sliced loaf in all ...

KATY, Texas - Pam and Doug Johse have been on their feet for hours, shuffling between tasks with a Pavlovian urgency spurred by the dings and rings of kitchen timers. Yet as they unload a car packed ...

This blue corn masa sourdough smells and tastes like a cross between your favorite loaf of bread and a blue corn tortilla. The bread has helped make 61 Hundred Bread in Santa Ana a destination bakery ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

You likely eat it every day, but what do you know about wheat, a grain with roots 10,000 years deep? Discover how it has evolved with breeder James Anderson at the University of Minnesota, learn ...

If you’re the type of person who loves a pastry for breakfast, then you probably contend with the mid-morning munchies. Pastries are delicious to enjoy with your morning coffee or tea, but rarely do ...

Whether you make it yourself or pick up a store-bought loaf, the benefits of sourdough bread are plentiful. “Traditional sourdough is made with just flour, water, salt, and a sourdough starter, which ...

Five years ago today, I started a new job while working from my parents’ kitchen. My two siblings and I were all young adults — my brother in medical school, my sister an undergraduate — but the three ...