Brisket is a favorite of barbecue lovers all year round, but at Hanukkah, it graces many family tables across the South.

Cover the pan with parchment paper, then top it with aluminum foil. The parchment prevents the acidic tomato juice from ...

Brock Purdy immediately apologized to Titans defender for trying 'dumb' move Cassidy says 'I don't care who gets the credit' ...

But in fairness to the slow cooker, I added another test: The brisket was seared, and the vegetables were sautéed until ...

The good news is that the fix isn't guesswork, gimmicky tricks, or wishful thinking. A juicy brisket is absolutely possible ...

Anthony Duran, a pit cook from Dallas whose journey has taken him from stints at Stiles Switch and Franklin in Austin to Barbs B Q in Lockhart, reveals the tricks of the trade for slicing brisket, ...

Need a recipe combo that goes together flawlessly? Look no further than our Braised Brisket with Horseradish Sauce! This timeless flavor duo is coming together just in time for the holidays. When you ...

Pho is the national dish of Vietnam and most people's first introduction to Vietnamese food. It’s not the end-all-be-all, in my opinion, but I understand why people love it: the steaming, salty beef ...

Andrew Zimmern’s original go-to brisket recipe dates back to his grandmother. The classic braised brisket with fennel and onions recipe has been a staple in the celeb chef’s holiday celebrations for ...

If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your celebratory ...