Maple syrup production is heavily weather dependent. A group of volunteers continues to produce syrup in the park after over a decade, and thanks to this year's winter weather, production has increase ...

For generations, Vermont’s maple syruping industry has enjoyed a profitable, sustainable, and fairly stable place in the ...

The Parsons family began making maple syrup in 1898. The family opened the store and cafe Harwood Gold in 2016 in downtown Charlevoix.

The sap was running five years ago when we visited with some producers who are still out to change how we think of maple ...

Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.

Industries and sectors across the U.S. are preparing for the impacts of 25% tariffs on all steel and aluminum imports into ...

You can tap a few different maple species in New Hampshire for sap, but sugar maples are best because they have a higher ...

Wondering where Costco gets that Kirkland Signature maple syrup? Well, it may not come as a surprise, but the history is ...

Canadians love their maple syrup, and it’s found in several of the country’s most iconic treats. But there’s more to Canada ...

"Top Chef" judge and Canadian Gail Simmons reflects on Canada's food culture, which is as broad as the country itself. In her mind, the true flavors of Canada are captured in specific ingredients and ...

March is Maple Month across New York. Trees are tapped for maple syrup and other delicious products that come from the ...