From casual layering to festive glam, there are countless ways to showcase this heritage piece. Here are eight chic ways to ...

In every Kashmiri kitchen lies both the cause and the cure for diabetes. A mindful cooking and traditional ingredients can protect our health better than modern processed foods. Irshad Ahmad Shah ...

Also Read: Diljit Dosanjh Shares Desi Nuskhe For Cold And Cough. Check Out His Recipes ...

With the likes of green garlic appearing this winter, Mumbai chefs are busy enjoying the most of the season but not without ...

Dhaba-style Dal Makhani is not just a dish but an emotion that North Indians can connect with. The velvety texture, the glaze ...

MIAMI, FL – For author Chandramukhi Ganju, food is more than sustenance—it is a sacred connection to her Kashmiri heritage. Her new book, ‘Koshur Saal: Traditional, Quick and Easy Kashmiri Cuisine,’ ...

The drop in temperature calls for something warm to keep the body active and energized. And one of the best ways is to add ...

Discover Lucknow’s legendary food scene — from kebabs and biryanis to melt-in-the-mouth sweets. A royal culinary trail you ...

At her restored 150-year-old Portuguese bungalow in Goa, the chef, TV host and former VJ, talks about food, traditional ...

When you want traditional Indian food, these are some of the items you should have on hand in your pantry, plus tips for ...

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

At Sheraton Hyderabad’s Koushur Saal: A Kashmiri Cuisine Saga, chef Rahul Wali didn’t just serve a meal — he opened a voyage into a culinary culture that is often overshadowed, misunderstood, or ...