The sizzle of frying potatoes and the scent of fresh coffee and grease. Gleaming chrome fixtures and brightly colored booths.

Pesky plastic pieces, a lost pair of safety goggles, and more wood than you would hope for in your chicken. Perdue Foods produces literal tons of food for public consumption, but they've had to deal ...

Elizabeth Barnes, MS, RDN, LDN, is a dietitian with a focus on treating clients with eating disorders and disordered eating to help them to mend their relationship with food and their bodies. Organ ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Nick Blackmer is a librarian, fact-checker, and researcher with ...

Some high-cholesterol foods, like eggs, can be safely eaten in moderation. Sardines are rich in nutrients like omega-3 fatty acids, which can help protect your heart. Grass-fed beef has less fat and ...

Oysters are the richest source of zinc, with 32 mg to 74 mg per 3-ounce serving. A 3-ounce serving of lobster contains 6 mg of zinc, while crab provides 3.2 mg. Red meat is a top zinc source, offering ...

Though there are more food brands these days than any person could possibly commit to memory, a few have been around for so long and are so iconic that we not only know them by name, but recognize ...