Yogurts are among the healthiest dairy products available – but are they suitable for everyone? Dr. Maya Rozman sorts things ...

In the world of fermented dairy, kefir and ryazhenka stand out as two of the most nutritious and versatile products, carrying the essence of centuries-old traditions. These cultured dairy ...

Goat cheese deserves more attention, so we spoke with experts to find types of goat cheese that can help you create more nuanced and refined flavor pairings.

Curd is made via natural fermentation; yogurt uses specific bacterial cultures. Yogurt has a more consistent taste and texture than curd. Curd is common in Indian cuisine; yogurt is widely used in ...

Global online marketplace GOAT is back with its 2025 Black Friday event, BF25. This year the gamified experience is inspired by astrology. Over the course of seven days, GOAT has scheduled over 1,000 ...

Milk from goats has captured the interest of researchers who study infant nutrition and, increasingly, is on the radar of clinicians who counsel parents about formula options. In the US, some ...

Fermentation, a traditional biotechnological food bioprocessing, has been used for centuries. It enables the preservation of perishable foods and designing a novel food product with different taste ...

COPENHAGEN — Red wood ants carry the same bacteria that makes San Francisco sourdough bread. Now scientists have rediscovered how villagers in Turkey and Bulgaria once used these insects to ferment ...

Researchers have revealed how adding a handful of live ants to warm milk can create yogurt. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. By ...