Italian-American Giada De Laurentiis, who was born in Rome, will be have an important role at the upcoming event.
Roasted broccoli and brussels sprouts create a hearty and nutty base for this salad. The vibrant lemon-chili dressing infuses ...
Sometimes, all it takes to salvage a bland recipe is one simple addition. These celebrity chefs each have a go-to ingredient that can jazz up any dish.
The celebrity chef is back to her hosting responsibilities after traveling to Japan for the holiday last year Giada DeLaurentiis/Instagram Giada De Laurentiis is full of gratitude this year. The Super ...
The celebrity chef took to Instagram to share memories of holidays past Giada De Laurentiis/Instagram Giada De Laurentiis shared a cherished turkey lasagna recipe on Instagram The TV chef recalled her ...
Magistrates in Rome have referred a case into alleged false accounting at Serie A club Napoli to trial. The case relates to the 2019, 2020 and 2021 accounting years. It has placed a focus on the ...
We may receive a commission on purchases made from links. When Giada De Laurentiis burst onto the food scene in 2003 with her Food Network show "Everyday Italian," a lot of people probably recognized ...
Giada De Laurentiis and Eric Barale, the culinary co-chair and director of Oceania Cruises, join TODAY to share some recipes right from the boat’s Italian restaurant, Toscana. Recipes include De ...
Roasted acorn squash blended with burrata makes a creamy, flavorful pasta sauce. Simple add-ins like chile paste, garlic and herbs balance the squash’s natural sweetness. The recipe is flexible—swap ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results