In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

Roughly 8,000-year-old remains unearthed from present-day Tunisia held a surprise: European hunter-gatherer ancestry ...

European Union countries must purchase military equipment made in Europe under a new loan program meant to help the continent ...

Over the past year, the ruling Georgian Dream party has stifled civil society and media with its foreign agent law, extended ...

At least 14 people have been killed in overnight attacks on Ukraine’s eastern region, where Russia has intensified its assault in recent days. Ukraine’s emergency service said on Saturday that Russian ...

People adapt their travel plans as Europe drives Americans – and global travelers in ... UConn women's basketball chases 23rd ...

People tend to overcook it, not letting it express all its potential,” says Alissa Timoshkina, whose new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” celebrates ...

Russia has presented the US with a list of demands for a deal to end its war against Ukraine and reset relations with ...

In spring, people prepare it with foraged plants such as nettles, dandelions, wild spinach and even beetroot leaves, which I’d love you to try if you find any. The rice is optional – it can be ...

On Fridays in March and April, St. Michael's Orthodox Church in Binghamton will be serving pirohis and other traditional ...

Cabbage would seem to check a lot of boxes for what’s prized these days in Western food circles. It’s nutritious and inexpensive. Seasonal. Colorful. Climate-hardy. Fermentable.

The front line inside Ukraine has become more static, Ukrainian soldiers say, even as Russia regains ground in its own Kursk ...