Pi isn’t just a term you see in math problems. It’s a special number with its own unique day. Pi Day is celebrated every year ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

What quizzing joys await you to round off the winter then? Well, cars and literature, that's what quizzing joys.

Who doesn't like pie? According to the American Pie ... The flavors include buttermilk, chess, banana cream, egg custard, coconut cream, pecan, mint chocolate, sweet potato, Dutch apple, cherry ...

I am talking mostly about savory here, though – a steak and kidney in a suet crust or pastry, or a beautiful fish pie with a mix of ... Eat it with proper custard – I’m talking thick ...

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Frozen custard. The key ingredient differentiating the popular sweet treat from ice cream is egg yolks. U.S. frozen custard recipes call for at least 1.4% egg yolk solids, according to Allrecipes.

Pour over the hot milk mixture and whisk. Pour back into the pan with the vanilla and whisk constantly until thick. Serve immediately with the skillet apple and blueberry pie.

Canada’s men’s hockey team defeated the USA 3-2 in overtime Thursday to capture the inaugural 4 Nations Face-Off Championship as the NHL put on a show in the first edition of this midseason ...