Bold, spicy flavors have never been more in demand, especially when they add a global element to a dish. One of my favorite ...

Perfectly seasoned and fried until golden brown and crispy on the outside, juicy on the inside. Main ingredients: chicken ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

Super Bowl Sunday is around the corner, and there's no game-day bite quite like a good chicken wing. Unsure of which recipe ...

This buttery lime chicken dinner couldn’t be any dreamier. By Emily Weinstein September is here, with its Septembery ways — lively though hectic, buoyant with promise but bogged down with to-dos, warm ...

The Memphis Flyer is Memphis’ alternative newsweekly, serving the metro Memphis area of nearly a million residents. The Flyer was started in 1989 by Contemporary Media, Inc., the locally owned ...

Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle brand ...

Chicken can sometimes get a bad rap but, fried, pan-seared, or smoked, it’s a versatile meat that sops up flavor like a sponge. Here’s where to find the tastiest broilers, fryers, and roasters in the ...

ANN ARBOR, MI - Ann Arbor can now get a bite of crispy Korean-fried chicken at a newly opened restaurant. Bonchon Korean Fried Chicken opened in January at 2272 S. Main St. near the Woodland Plaza.