Heat the oven to 300ºF. Place 1 (1-pound) loaf cubed challah or brioche in an even layer on a rimmed baking sheet. Bake until ...
Daily Wrap on MSN18h
Apple cream cake: A timeless twist on a classic dessertLayers of soft cake paired with creamy filling and apples make for a dessert that any patisserie would be proud of. It not ...
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