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James “Jay” E. Sayre, University of California Cooperative Extension agricultural economist in the UC Davis Department of ...
Crop coefficients are numbers used to calculate the amount of water a particular crop needs. In an unprecedented study, Ali ...
From noon on Thursday, May 15, to noon on Friday, May 16, supporters from every corner of the state will be donating on ...
Ritchie, who will retire as Nutrition Policy Institute director on July 1, has made extraordinary contributions in the study ...
To save oak trees, University of California Cooperative Extension is organizing a GSOB Blitz, a community-powered effort to detect and map goldspotted oak borer infestations. Between June 1 and June ...
Groundbreaking research that began with how caterpillars stay young drew acclamation and applause when the UC Davis School of Medicine (SOM) hosted its 2025 Convergence Research Celebration, held in ...
A leave of absence occurs when an employee requests time away from work for any number of reasons: personal, medical, pregnancy disability, military, etc. Family medical leave is the terminology used ...
The California Department of Public Health (CDPH) has established a list of currently approved food products that meet the definition as non-potentially hazardous foods (as of July 2020): Note: ...
The UC Master Gardeners of Sonoma County are dedicated to helping home gardeners in Sonoma County. We are University of California-trained and certified volunteers providing research-based knowledge, ...
There are a variety of reasons for building raised beds for vegetable gardening. Reasons include compacted/clay soil, soil that has been tested positive for lead (often from old paint), a sunny spot ...
Cottage Food Operations may be subject to various local requirements. CFO operators need to consult their local planning department to learn requirements and permits required. A city, county, or city ...
This is a handout created for a Master Food Preserver workshop on lacto-fermentation. It describes the (mostly simple) math needed to calculate a desired concentration of salt brine for vegetable ...