Easter has a special meaning for cooks. Of course, it’s a day of celebration, but it’s also a signal of the changing of seasons, of the shift from the hearty foods of the chilly months to the fresher ...

Season lamb with salt and pepper. Place lamb racks on a heated grill. Grill each side for 5 minutes. Then remove lamb and let rest at room temperature. Preheat oven to 300 degrees Fahrenheit. Place ...

In a large bowl, gently combine the lamb and ground beef until mixed. Form the mixture into 4 patties, then season them with salt, pepper and garlic powder. Heat a grill or large grill pan to ...

BERKELEY (KCBS) - There are so many things you can do with lamb in the spring. Even leg of lamb can be easier to cook than most people realize. Don't assume making a leg of lamb means taking that ...

Lamb dishes can be notoriously heavy, but in the spring when lamb is traditionally eaten, lighter versions should be on the menu. Cook up these light and delicious lamb recipes to celebrate the spring ...

What, exactly, is spring lamb, a term we see frequently on restaurant menus and in markets? Spring lamb is generally considered to be the most desirable of all lamb but if you ask someone to define it ...

Getting your Trinity Audio player ready... No meat says spring quite like lamb. When I lived in France, the seasonality of meats such as lamb was celebrated. Rarely have I tasted lamb so mild and ...

Messing with the definition for “spring lambs” will only enrich foreign importers while fooling American consumers, say domestic producers who’ve submitted comments opposing a petition to make “spring ...