Cranberries are truly the flavor of the season every holiday — from drinks to desserts, and now chicken! I love this seasonal take on a plain chicken breast. It's tangy, juicy and glossy and the ...

You know all that talk about “seasoning” a cast-iron skillet? It’s not just talk. Seasoning refers to a layer of polymerized oil that has been baked onto the surface. Seasoning makes your skillet ...

Discover 60 ultimate Super Bowl recipes to impress your guests. From smoked ribs to chili, find game day appetizers, mains & ...

Don't be fooled by viral BBQ chicken recipes. This tangy 75-year-old recipe is a well loved favorite for a reason. David Watsky Managing Editor / Home and Kitchen David lives in Brooklyn where he's ...

Our herb-roasted spatchcock chicken recipe boasts crispy-skinned chicken, grapefruit-brightened roasted fennel and potatoes, ...

Using a nonstick pan: While it might seem natural to use a nonstick pan, these pans aren't designed for high-heat use.

In this week's, "What's on the Menu?," segment on Weekend Today in Central New York, viewers learn how to make Chicken Thigh ...

The convenience of the slow cooker paired with budget-friendly chicken makes every one of these recipes surefire winners in ...

Cast-iron cookware can withstand a great deal of clanking and scraping, but some ingredients will damage the surface. I asked a chef about which foods to avoid when cooking with cast iron. David lives ...

For Kent Rollins, the American West isn't just a backdrop — it's an ingredient. The star of the Outdoor Channel's "Cast Iron Cowboy" has spent decades preserving cowboy cooking, but his rich and fiery ...

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