Maharashtra, a state known for its vibrant culture and rich heritage, is also a paradise for food lovers. From the bustling ...

If you love Maharashtrian food and want to recreate it in your kitchen, stocking up on the right ingredients is key.

Maharashtra govt should take the Halal certification issue more seriously and approach the court. A counter ‘Malhar’ ...

Discover the rich history of Hyderabad Haleem, a dish introduced by Arab soldiers and settlers and popularized by Saif Nawaz ...

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Holi is not just about playing with colours; it’s also about indulging in delicious sweets that make the celebration even sweeter. One of the most beloved treats enjoyed during this time is the gujiya ...

This comes amid an alleged cold war between CM Fadnavis and his deputy Shinde, even as ministers and MLAs deny the claim.

Colored powder was flying in the air on Sunday in Scripps Ranch during a Holi festival put on by a San Diego nonprofit for ...

In a recent survey by Time Out, Mumbai was ranked 14th among the world's top 20 food cities, with its vibrant street food scene and the popular Jini Dosa taking center stage.

Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic carrot-raisin salad.

Bhopla, also called pumpkin sabzi, is a very quick, easy and simple dish. It works well as a dish that can be included in a lunchbox as it is easy to make and hardly takes any time to cook. It can be ...