Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

Let’s say dinner is ready at 7 p.m. Leftovers should be in the fridge (or freezer) by 9 p.m. “Christmas dinner should only be ...

One of the best parts of the Christmas dinner is the leftover sandwich you have on St Stephen's Day with all the trimmings - ...

After all your hard work calculating cooking times and basting dutifully, your beautifully roasted turkey deserves to be carved with care. The focus should be on separating the joints cleanly and ...

‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and ...

Author Emily Gussin shows us how to make use of every part of the turkey, including the meat, bones, fat and skin.

As families across Northern Ireland prepare for the festive season, Safefood is reminding home cooks that holiday cooking ...

In most cases, you’re allowed to stuff your dinner in a suitcase, the TSA said in a Dec. 10 news release. However, you may be required to check your leftovers instead of popping them in a carry-on bag ...

CHRISTMAS dinner is one that we spend weeks planning, but Boxing Day can often be forgotten about. Casey Major-Bunce, an ...

Put the lined cake tin on a tray and then on to a rack pulled halfway out of the opened oven. Pour in the cheesecake mix, ...

Top chefs’ tips for avoiding turkey disasters this Christmas - Many still haven’t mastered the art of a perfectly roasted ...

Roast crown of turkey with sage and onion stuffing. To test if the turkey crown is cooked, pierce the thickest part with a long clean skewer or knitting needle. If the juices run clear, it's ready. If ...