This video explores food prepared and eaten in a rural village in Madagascar. The footage shows meals made with locally ...

People in the Near East and North Africa (NENA) have been invited to help develop solutions for regional food safety challenges. The Regional Food Safety Research Network and Innovation Hub (RFSRNIH) ...

Across Africa, a third of children under the age of five suffer from chronic malnutrition, according to Unicef, while in ...

“The majority of Africa’s population — about 78% or more than one billion people — remain unable to afford a healthy diet, compared with 42% at the global level, and the number is rising,” said the ...

A recently created African food safety authority is expected to be fully operational by the end of 2026. The Africa Food Safety Agency (AfFSA) will be part of the African Union (AU), tasked with ...

In the Sahel and Horn of Africa, both regions facing a persistent food and nutrition crisis driven by drought and exacerbated by conflict and fragility, the World Bank is scaling up short- and ...

The announcement, made at Gulfood 2026 in Dubai, formalises Kenya’s selection as the official African host of the Gulfood ...

In a quiet village known as Nkhondola, in Chongwe District, Eastern Zambia, Royd Michelo and his wife, Adasila Kanyanga, have transformed their five-acre piece of land into a self-sustaining ...

A bread maker in the central market of Bangui, explaining the impact of rising prices of flour on the quality of bread. Nearly one in two Central Africans suffer from food insecurity and 300,000 ...

A report by the U.N. children's agency UNICEF says 181 million children younger than 5 live in severe food poverty. That's about 27% of the world’s youngest children. Africa’s population of more than ...