Prior exposures to specific types of seasonal influenza viruses promote cross-reactive immunity against the H5N1 avian ...

Results showed that H5N1 virus can remain stable in raw milk cheese throughout the minimum required aging period of 60 days.

Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk ...

As bird flu outbreaks continue to affect animals, experts answer questions about keeping pets and their owners healthy ...