Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and beverages a cherry-red color.
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BINGHAMTON, N.Y. (WBNG) -- The Food and Drug Administration announced on Wednesday that it has decided to ban the use of Red 3 in foods over concerns about how the food coloring dye has been linked to cancer in lab animals.