Tyler Hoskins and Andrew Todd of the Department of Forestry and Natural Resources are studying the kinds of ponds many people ...

In this edition, we explore what consumers think about healthy diets and examine responses by self-rated diet quality. Additional questions explore consumer perceptions of and preferences for healthy ...

New questions this month explore consumer experiences with food prices and home food production. How do consumers describe current grocery prices? How are they adapting? Are they producing their own ...

In this edition, we explore the last three years of CFI data disaggregated by U.S. Census region: (1) Northeast, (2) Midwest, (3) South and (4) West. Additional questions this month measure consumer ...

The new Consumer Food Insights results from Purdue University focus on consumer trends in 2024 and ahead to consumer diets and plans for 2025. The Sustainable Food Purchasing (SFP) Index returned to ...

You can find dashboards with food cost data at Purdue Agriculture’s Center for Food Demand Analysis and Sustainability, as well as data on a number of shopping and eating habits through Consumer Food ...

Dr. Rado Gazo, professor of wood processing and industrial engineering who has been a part of the Purdue Forestry and Natural Resources faculty ...

The new Consumer Food Insights results from Purdue University shows stress levels due to grocery prices are mixed, and most consumers are at least somewhat familiar with the concept of tariffs. SNAP ...

Key insights include: Taste, affordability and nutrition remain the key attributes factored into food purchases, over social and environmental impact. Most (84%) hurricane-impacted consumers sheltered ...

The thirteenth Consumer Food Insights from Purdue University delves into potential changes to consumer eating behaviors related to New Year’s resolutions, among other key findings. Those surveyed ...

Key insights include: Those who spend the least on food score lowest on nutrition, security and economic sustainability. Around two-thirds of consumers have used a food ordering app; almost half of ...

Key insights include: 69% of consumers are classified as “thriving” and 10% are classified as “suffering” on the diet well-being scale. 77% of consumers say they have noticed shrinkflation in some or ...