Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky. Watch the ...

This spicy take on tomato ketchup is a good way to use up any extra tomatoes that are past their best. Ketchup will last longer when stored in the fridge, but its high sugar and vinegar content means ...